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Eden Bar At Enzian Expands Menu
Tags: Eden BAr, Enzian
Affording Orlando residents a temporary escape from the vociferous roar of city life, the Eden Bar located at the Enzian Theater is truly an oasis. Heavily enshrined in soft cypress trees and foliage, as you enter into the atmosphere of the outside dinning area you immediately become relaxed in the bliss of its quiet escape. The Eden Bar has traditionally only been open for a great happy hour and nightly business but with the expansion of the new hours of operations you can now enjoy the Eden bar’s Alfresco dining for lunch as well.
In addition to the expanded hours and opening everyday of the week, the Eden Bar has also welcomed a new head chef Ed Hollingsworth to their food and beverage team. He has already taken initiative with the revision and enhancement of the bar’s new cocktail and food menu. Some great plates to try include the ahi tuna accompanied with a mango-ginger sauce and the teriyaki stuffed mushrooms. Chef Hollingsworth’s personal favorite is the prosciutto antipasta panini . If your only looking to grab a few cocktails before show time then definitely consider the new Lemonade Thyme -Skyy vodka, fresh squeezed lemonade, and fresh thyme or Black Currant Mojito-Bombay Sapphire gin, Black Currant Liqueur, fresh squeezed lemonade, splash of soda. The Eden Bar also always carries a great wine and beer selection as well to create perfect pairings.
Hours of operation and movie times can be found online at the Enzian website: http://www.enzian.org/, as well as any upcoming events. It’s time to forget the 4-wall-enclosed coffee house drudgery. With the new vibrant additions to the Eden Bar, patrons can now enjoy a break from the drone of the work day or solace to enjoy your day while working in the serenity of nature.
-Brooke Batton
MEDITERRANEAN TRIO Hummus, olive tapenade, and babaganoush served with pita Add spicy garlic marinated olives
WONTON SHRIMP Golden fried shrimp wrapped in a crispy wonton served with sweet Thai chili sauce.
CRISPY TUNA & MANGO Spicy Ahi tuna, mango, red onion, cilantro, tomato tapenade in a wonton with avocado cream and mango-ginger sauce
BUFFALO CHICKEN FLATBREAD Tender chicken breast, Buffalo sauce, gorgonzola spread, mozzarella and provolone cheeses topped with celery
CREAMY MAC 'N CHEES
Lemonade Thyme-Skyy vodka, fresh squeezed lemonade, and fresh thyme.
Black Currant Mojito-Bombay Sapphire gin, Black Currant Liqueur, fresh squeezed lemonade, splash of soda.
Sugar and Spice- Makers Mark Bourbon, unfiltered apple juice, ginger liqueur, cinnamon, brown sugar and fresh orange.
Fri Sep 23
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